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1. What are your opening hours?

We are open from Monday to Friday, 11:00 to 16:00.

Thursday: 11:00 to 20:00.

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2. Where are you located?

The Pita Kitchen is located at 8 Cranford Centre, Stillorgan Road, Belfield, Dublin D04 C520 Ireland.

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3. Do you offer delivery services?

Yes, you can order from Deliveroo if you are within the range of their delivery service.

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4. Are your products suitable for vegetarians and vegans?

Absolutely! Our falafel and many of our dishes are vegan and vegetarian friendly.

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5. Do you use any preservatives or artificial additives in your food?

No, we believe in using only natural ingredients. Our pita bread and all our dishes are made without any preservatives or artificial additives.

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6. Can I place a large order for an event or catering?

Yes, we offer catering services for events. Please contact us at office@pitakitchen.ie to discuss your requirements and place an order.

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7. How can I contact you if I have a question or issue with my order?

You can reach us via email at office@pitakitchen.ie or at the shop.

We are always happy to help!

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8. Do you have gluten-free options?

No, sorry.

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9. Can I customize my order?

Of course! We encourage our customers to customize their orders to suit their tastes. Just let us know your preferences when you place your order.

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10. Do you offer any loyalty programs or discounts?

We offer a loyalty programme for our regular customers. Please ask in-store or check our website for more details on how to join and benefit from discounts and special offers.

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11. How long does your pita bread stay fresh?

Our pita bread stays fresh for up to 12 hours at room temperature. 

For longer storage, you can freeze our pita bread, and it will maintain its quality for up to 1 month. The best way to thaw our pita bread is to sprinkle a little water on the pita and place it in the microwave (at 800 watts) for about 50-60 seconds.

Oven Method:

Preheat your oven to 350°F (175°C). Sprinkle a little water on the frozen pita and place it on a baking sheet. Bake for about 5 minutes until warm and soft.